Let's Bap
Last inspected: Oct 23, 2025
86
Score
Let's Bap, located at 206 Edgewood Ave Ne Ste B in Atlanta, GA, underwent a low-risk inspection on October 23, 2025, with a score of 86. This inspection identified one critical violation related to proper hot holding temperatures. The facility has a history of mostly low-risk inspections across three recorded assessments.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken 79F and noodles 82F hot holding with temps lower than 135F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA- MOD disposed of noodles and chicken
511-6-1.04(6)(f)
86
Feb 28, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed steamed rice with temperature of 126F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA- MOD disposed of rice
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand dryer used in kitchen in place of paper towels. Facility shall use proper hand drying methods. CA-EHS again advised MOD to remove hand dryer from kitchen and use paper towels. Remove within 24 hrs or legal notice will be given.
511-6-1.07(3)(b)
78
Mar 13, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed steamed rice hot holding with temp 127F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA-MOD disposed of rice
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand dryer used in kitchen in place of paper towels. Facility shall use proper hand drying methods. CA-EHS again advised MOD to remove hand dryer from kitchen and use paper towels.
511-6-1.07(3)(b)
78
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