Leeann Chin- Atrium Se
Last inspected: Oct 14, 2025
50
Score
The most recent inspection for Leeann Chin- Atrium SE, located at 6000 N Terminal Pkwy Atrium F2, Atlanta, GA, resulted in a high-risk score of 50. This inspection identified 5 major and 4 minor violations, including issues with a certified food protection manager, proper eating, tasting, drinking, or tobacco use, and adequate handwashing facilities. While this recent inspection indicated significant concerns, the facility's historical record shows mostly low-risk scores across seven previous inspections.
7
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Routine
5 major violations. 4 minor violations. 1 corrected on site.
50
Oct 14, 2025
Routine
1 major violation.
90
Mar 7, 2025
Routine
1 critical violation. 1 major violation.
78
Feb 24, 2025
Followup
1 minor violation. 1 corrected on site.
95
Feb 20, 2025
Routine
5 major violations. 4 minor violations. 1 corrected on site.
50
Aug 27, 2024
Routine
2 critical violations. 1 corrected on site.
74
Jan 23, 2024
Routine
5 major violations. 4 minor violations. 1 corrected on site.
50
Violations — Oct 14, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed CFSM certification expired 4/20/24. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA-EHS will give 30 days to renew certification
511-6-1.03(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed PIC eating and drinking at front register. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-EHS advised PIC not to eat or drink at front service
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dirty hand towels stored in kitchen hand sink. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf CA- MOD removed towels
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dirty slicer, pans, lids and bowls stored as clean with food stuck on. All food contact surfaces shall be cleaned to sight and touch. CA-MOD sent items to be re washed
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed spills and food debris inside and outside of microwave. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised PIC to clean microwave immediately
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking being used. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS explained how to date mark properly
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed kimche inside meat sink. During preparation, unpackaged food shall be protected from environmental sources of contamination. CA-EHS explained cross contaimination
511-6-1.04(4)(t)
15C - nonfood-contact surfaces clean
Inspector notes: Observed spills inside and outside of cold holding units. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA-EHS advised MOD to clean immediately
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed spills and food debris on floor and walls in kitchen. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-EHS advised MOD to deep clean kitchen
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants