Leatherwood Fish Lodge
Last inspected: Feb 20, 2026
47
Score
LEATHERWOOD FISH LODGE, located at 901 Sunshine Rd in Toccoa, GA, underwent a high-risk inspection on February 20, 2026, with a score of 47. This inspection identified two critical, two major, and five minor violations, including issues with a certified food protection manager, food separation, and the availability of hot and cold water. The facility's inspection history shows a pattern of high-risk outcomes across its four recorded inspections.
4
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine
2 critical violations. 2 major violations. 5 minor violations. 1 corrected on site.
47
Jun 6, 2025
Routine
2 major violations. 7 minor violations.
58
Feb 15, 2024
Routine
1 major violation. 3 minor violations.
78
Feb 9, 2024
Routine
1 critical violation. 4 major violations. 5 minor violations. 2 corrected on site.
45
Violations — Feb 20, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: No CFSM; Must obtain certification for at least one staff member
511-6-1.03(3)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in RIF, raw chicken over catfish and coleslaw. Raw chicken was also placed next to RTE boiled shrimp. PIC to COS rearranged fridge to reflect correct FSO. Fish will need to be cooked to 165F. FSO guidance provided to PIC.
511-6-1.04(4)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: No hot water @ prep sink or women's restroom hand sink. PIC to consult with plumber within 72 hours.
511-6-1.06(1)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak under prep sink. pic to consult with plumber within 72 hours.
511-6-1.06(2)(r)
16B - plumbing installed; proper backflow devices
Inspector notes: observed an attached hose hanging below flood rim level @ prep sink and mop sink. Must have air gap for backflow prevention.
511-6-1.06(2)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no self-closures on bathroom doors. PIC to have self-closures installed.
511-6-1.07(2)(l)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Trash receptacles outside overflowing, creating pest hazard
511-6-1.06(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors need coving in food prep areas; Walls are in poor condition at floor/wall junctures; Gaps need to be sealed, smooth and easily cleanable; All floors, walls, ceilings must be maintained in good repair, smooth and easily cleanable
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Hood system inadequate; Ventilation system over fryers is insufficient to prevent grease build up and smoke; Build up of grease found over this area. PIC to schedule hood inspection within 10 days with fire safety professional.
511-6-1.05(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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