Le Meridien Atlanta Perimeter (Main)
Last inspected: Dec 30, 2025
78
Score
The most recent food service inspection for LE MERIDIEN ATLANTA PERIMETER (MAIN), located at 111 Perimeter Ctr W in Atlanta, GA, resulted in a low-risk classification. This inspection identified one major and three minor violations, including issues with food-contact surfaces and required posted notices. LE MERIDIEN ATLANTA PERIMETER (MAIN) has a history of mostly low-risk inspections.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 3 minor violations.
78
Jun 25, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Dec 27, 2024
Initial
No violations found.
100
Violations — Dec 30, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed rust present in the interior of the cooler located in the front section of the main kitchen. CA:Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised PIC to removing rust and monitoring regularly to prevent potential contamination of food or food-contact surfaces. Repair or replace affected components as needed.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food permit not posted for public view during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to display it for public view
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Previous inspection report not posted during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post up current inspection report for public view
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a buildup of debris and grease along the grill and fryer in the main kitchen at the time of inspection. CA:3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Advised PIC to conduct a thorough deep cleaning of the facility to maintain sanitary conditions and prevent contamination.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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