Le Gabrielle of Monroe
Last inspected: Oct 15, 2025
74
Score
Le Gabrielle of Monroe, located at 125 N Wayne St in Monroe, GA, had a moderate risk inspection on October 15, 2025, with a score of 74. This inspection identified one critical violation concerning proper cooling methods and three minor violations, including issues with date marking and the cleanliness of physical facilities. The restaurant has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
May 7, 2025
Followup
4 minor violations.
82
Apr 25, 2025
Routine
3 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
45
Dec 20, 2024
Routine
2 critical violations. 1 major violation. 6 minor violations. 3 corrected on site.
50
Mar 20, 2024
Routine
1 critical violation. 7 minor violations. 2 corrected on site.
61
Feb 9, 2024
Initial
No violations found.
100
Violations — Oct 15, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed pans of pork sausage, romaine, and cooked pasta located in prep-cooler bottom with dates of 10-05/2025 and 10-06/2025 not thrown out after 7-Days. CA: PIC instructed to discard items once 7 days have passed since prep-time and to retrain employees regarding discarding of food. COS: PIC discarded items.
511-6-1.04(6)(h)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed two pans of Alfredo in walk-in cooler improperly cooling with the method where items were in deep pans with lids on. CA:PIC instructed to uncover actively cooling items and place in shallow pans so that foods can reach temperature in adequate time. COS: PIC removed lids and placed in shallow pans.
511-6-1.04(6)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Concrete flooring not approved in downstairs dry storage closet rear service area. Submit proposed flooring PRIOR to installing.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee coffee mug stored on top of dish machine in kitchen; employee drink stored in between single service items in kitchen near hand wash sink
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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