Lazy Crab Seafood Kitchen
Last inspected: Feb 3, 2026
74
Score
Lazy Crab Seafood Kitchen, located at 6703 Tara Blvd in Jonesboro, GA, underwent a moderate risk inspection on February 3, 2026, with a score of 74. This inspection resulted in two major and two minor violations, including issues with the cleaning and sanitization of food-contact surfaces and the proper storage of in-use utensils. Across four recorded inspections, Lazy Crab Seafood Kitchen has historically maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine
2 major violations. 2 minor violations.
74
May 21, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Dec 30, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Oct 28, 2024
Issued Provisional Permit
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Feb 3, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bulk ice machine in need of cleaning black mold-like substance on interior of ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple bowls with stains in need of cleaning at warewash area. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed multiple scoops stored in multiple bins of dry rice (2). Advised PIC in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility with ceiling tiles in need of cleaning at main kitchen and warewash area. Advised PIC all physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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