Lavash on Pharr Rd
Last inspected: Mar 31, 2026
61
Score
Lavash on Pharr RD, located at 345 Pharr Rd Ne Unit B in Atlanta, GA, underwent a moderate risk inspection on March 31, 2026. This inspection identified one critical, three major, and one minor violation, including issues related to proper eating, drinking, or tobacco use, adequate handwashing facilities, and food separation. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Nov 4, 2025
Routine
2 minor violations. 1 corrected on site.
90
May 6, 2025
Routine
2 major violations. 3 minor violations.
70
Oct 24, 2024
Initial
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Violations — Mar 31, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee with canned beverage on the line in the main kitchen. CA advised PIC employees ca. only use single use cups. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing stations to be broken, unable to properly wash hands in the main kitchen. CA advised PIC to put in a work order. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
4-1A - food separated and protected
Inspector notes: Observed meats in RIC out of correct order in main kitchen. CA advised PIC to order meats by cooking temperature. Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables,
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed food in RIC not date marked in main kitchen. CA advised PIC to date mark food items. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the 3 compartment sink did not have any sanitizer. CA advised PIC to order sanitizer to be dispersed in the sink. Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.
511-6-1.05(2)(cc)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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