Laquinta Inn & Suites
Last inspected: Nov 12, 2025
74
Score
The LaQuinta Inn & Suites, located at 1839 N Columbia St in Milledgeville, GA, had a recent inspection on November 12, 2025, which resulted in a Moderate Risk score of 74. This inspection identified one critical, one major, and one minor violation, including issues with proper date marking and disposition of food items, as well as the storage and use of single-service articles. Across six scored inspections, the facility has historically maintained a mostly low-risk rating.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
May 19, 2025
Routine
1 major violation.
90
Dec 11, 2024
Routine
No violations found.
100
Jul 15, 2024
Routine
No violations found.
100
Mar 21, 2024
Followup
No violations found.
100
Jan 31, 2024
Initial
No violations found.
100
Violations — Nov 12, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed bread in main kitchen past discard date. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P PIC was notified. Education was provided.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed cooked eggs in main kitchen RIC without a date or label. 11-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 throu...
511-6-1.04(6)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use items stored on the floor in main kitchen storage area.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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