Landmark Cafe
Last inspected: Dec 15, 2025
47
Score
The Landmark Cafe, located at 5009 Hwy 5 in Douglasville, GA, underwent a high-risk inspection on December 15, 2025. This inspection identified one critical, four major, and four minor violations, including issues related to the cleanliness and condition of food and food-contact surfaces. Previous inspections at this Douglasville, GA establishment have also resulted in high-risk classifications.
3
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 4 major violations. 4 minor violations. 1 corrected on site.
47
Apr 3, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 12, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations. 2 corrected on site.
45
Violations — Dec 15, 2025 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed particle board shelving. CA: all shelving shall be non-absorptive, smooth and easily cleanable.
511-6-1.05(1)(g)
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Food observed in coolers on front porch area. No locks. Anyone can open and adulterate product. CA: Managerial control must be obtained. Cooler can be moved to a protected area or remained locked.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed shelving lined with paper towels. (Cups at the salad bar, plates in the kitchen, cooking pans and pots) CA: Remove paper towels and clean and sanitize all plates, cups, spoons, cook wears in contact with paper towels.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Sanitizing bucket observed with no sanitizer. Employee did not kn0w to use sanitizer. CA: All cloth buckets must contain sanitizer. COS: Taught employee how to prepare sanitizer bucket and use test strips.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed grill cleaner stored with food. CA: keep cleaners and food separated. COS: Grill cleaner moved.
11D - thermometers provided and accurate
Inspector notes: Observed multiple refrigeration units with no thermometers. CA: obtain and maintain thermometers in all refrigeration and freezer units.
511-6-1.05(2)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed bowls being used as scoops. CA: use non-breakable scoops with handles. Store so scoops are not laying on the food.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Out front cooler has a layer of food/blood or another item at the bottom of cooler. Strong odor. CA: Clean cooler with greater frequency.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors observed in poor condition (physical) and soiled. CA: Repair/clean floors. Do not multi-layer floors.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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