Lameizi Asian Bistro

5150 Buford Hwy, Atlanta, GA 30340

Asian / Fusion

License: Food Service

Last inspected: Apr 29, 2026

Score

Low Risk

The health department has logged four inspections at Lameizi Asian Bistro, the earliest from 2024. The most recent report on file is from Apr 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food separated and protected” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 90, which Lameizi Asian Bistro's 78 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed metal containers of raw beef, egg yolk mixture, and raw chicken with cold holding temperatures above 41°F; measured at 45°F, 47°F, and 46°F, respectively. *see temp log Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P The ambient temperature of the prep-top cooler was measur...

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food service employee wipe the rim of metal container of raw chicken then proceed to wipe the preptop counter. Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw fo...

511-6-1.05(7)(b)

Oct 22, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed packaged raw pork sitting in the vegetable sink. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC removed packaged raw pork to freezer and washed and sanitized vegetable sink.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed bok choi being prepped directly next to raw pork on a countertop of the main kitchen. Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. COS: PIC voluntarily discarded the potentially contaminated bok choy, then relocated the raw pork to a different counter for preparation. Afterward, the original countertop was washed and sanitized before the remaining bok choy was re-prepped in the vegetable sink.

511-6-1.04(4)(t)

Dec 2, 2024

Routine

2 critical violations.

View 2 violations

4-1A - food separated and protected

Inspector notes: Raw shell eggs stored directly next to vegetables in reach in cooler.

511-6-1.04(4)(c)

4-1A - food separated and protected

Inspector notes: Raw beef stored directly on top of sauces in reach in cooler.

511-6-1.04(4)(c)

May 21, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Lameizi Asian Bistro last inspected?

The most recent health inspection at Lameizi Asian Bistro on file is from Apr 29, 2026. The public record contains four inspections in total.

What is the most common violation at Lameizi Asian Bistro?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Lameizi Asian Bistro.

How does Lameizi Asian Bistro compare to other restaurants in Atlanta?

Lameizi Asian Bistro most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Lameizi Asian Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Lameizi Asian Bistro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lameizi Asian Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lameizi Asian Bistro inspected?

Based on the inspection history on file, Lameizi Asian Bistro is inspected around two times per year on average.

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