Lambadina Cafe

3652 Market Street, Suite E, Clarkston, GA 30021
Café / Breakfast
License: Food Service
Last inspected: Apr 29, 2026
90
Score
Low Risk

Lambadina Cafe appears in inspection records three times, starting in 2024. On Apr 29, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “utensils, equipment and linens”, showing up three times.

The city-wide average is 87, putting Lambadina Cafe squarely in typical territory. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed multiple boxes being stored on the floor in dry storage area. CA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Item...
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean (corrected on site)
Inspector notes: Observed the reach in cooler has buildup of food debris and grease on the inside and surface. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC cleaned the reach in cooler during inspection.
511-6-1.05(7)(a)
90
Sep 9, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed multiple boxes being stored on the floor in dry storage area. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS:PIC removed boxes being stored directly on floor and place them at least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
95
Jan 5, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11C - approved thawing methods used (corrected on site)
Inspector notes: Observed raw beef thawing in sink without running water. COS: employee moved to reach in cooler
511-6-1.04(6)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed boxes stores on floor in dry storage area. CA: all items shall be stored 6 inches off the floor.
511-6-1.05(10)(e)
90

Frequently Asked Questions

When was Lambadina Cafe last inspected?

The most recent health inspection at Lambadina Cafe on file is from Apr 29, 2026. The public record contains three inspections in total.

What is the most common violation at Lambadina Cafe?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Lambadina Cafe.

How does Lambadina Cafe compare to other restaurants in Clarkston?

Lambadina Cafe most recently scored 90 out of 100, which is about the same as the Clarkston average of 87.

Has Lambadina Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Lambadina Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lambadina Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lambadina Cafe inspected?

Based on the inspection history on file, Lambadina Cafe is inspected roughly once per year on average.