Lalito's Mexian Bar & Grill
Last inspected: Sep 3, 2025
64
Score
Lalito's Mexican Bar & Grill, located at 4090 Johns Creek Pkwy Ste A in Suwanee, GA, underwent a moderate risk inspection on September 3, 2025. This inspection identified one critical, two major, and two minor violations, including issues with adequate handwashing facilities, proper cleaning and sanitizing of food-contact surfaces, and correct date marking and disposition of food. Across its two recorded inspections, Lalito's Mexican Bar & Grill has primarily maintained a low-risk status.
2
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Sep 3, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
64
Oct 7, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Sep 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed dish container in bar hand washing sink. COS-relocated dish. Corrective Action: A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed dish machine producing 0 ppm Cl at 143F. COS- set up 3 compartment sink for wash, rinse, sanitize. Corrective Action: A chemical sanitizer used in a sanitizing solution for a mechanical operation shall be used in accordance with the EPA-registered label use instructions.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Inspector observed multiple refrigerated foods that exceed 7 days. COS-discarded. Corrective Action: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.
511-6-1.04(6)(h)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Inspector observed reduced oxygen packaged fish (that bears a warning label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment) thawing without removal from the reduced oxygen environment. COS-discarded. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less.
511-6-1.04(6)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Inspector observed table in disrepair. Corrective Action: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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