Lake House Tap
Last inspected: Dec 2, 2025
82
Score
The most recent inspection for Lake House Tap, located at 1137 Lake Oconee Pkwy in Eatonton, GA, was conducted on December 2, 2025, and resulted in a low-risk classification with a score of 82. This inspection identified two major violations concerning adequate handwashing facilities and proper date marking and disposition of food. Across six scored inspections, Lake House Tap has historically maintained a low-risk status.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine
2 major violations. 2 corrected on site.
82
May 7, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Nov 15, 2024
Routine
1 major violation.
90
Jul 19, 2024
Routine
No violations found.
100
May 13, 2024
Initial
No violations found.
100
Jan 29, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Dec 2, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink by the beer walk in cooler. Explained to the PIC that all hand washing stations needs to be keep stocked. PIC put paper towels in station. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cucumbers with a prep date of 11/20, diced tomatoes of a prep date of 11/23, pimento cheese with a prep date of 11/1, shredded cheese with a prep date of 11/20. Explained to PIC that all items needs to be use or discarded 6 day after it has been prepped in to a container. All items with expired prep dates were thrown out. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to in...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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