La Tavola

992 Virginia Ave, Atlanta, GA 30306
Italian
License: Food Service
Last inspected: Mar 31, 2026
100
Score
Low Risk

Going back to 2024, La Tavola has three inspections in the public record. On Mar 31, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine
No violations found.
100
Aug 7, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86
May 10, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS food items in four reach in coolers above 41F (see chart below for discarded food). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PIC discarded TCS food items.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed mold in two soda guns. Observed pink mold buildup on the baffle of the bulk ice machine. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distributi...
511-6-1.05(7)(b)
78

Frequently Asked Questions

When was La Tavola last inspected?

The most recent health inspection at La Tavola on file is from Mar 31, 2026. The public record contains three inspections in total.

What is the most common violation at La Tavola?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at La Tavola.

How does La Tavola compare to other restaurants in Atlanta?

La Tavola most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has La Tavola's inspection record improved over time?

Results have been roughly steady. Inspections at La Tavola have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Tavola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Tavola inspected?

Based on the inspection history on file, La Tavola is inspected around two times per year on average.