La Quinta Inn
Last inspected: Nov 12, 2025
78
Score
The La Quinta Inn, located at 100 Mill Rd in McDonough, GA, underwent a low-risk food service inspection on November 12, 2025. This inspection resulted in a score of 78 and noted one major and three minor violations, including issues with food-contact surfaces, personal cleanliness, and the cleanliness of food and non-food contact surfaces. Historical data indicates a pattern of mostly low-risk inspections for this facility.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
May 14, 2025
Routine
1 major violation. 8 minor violations.
61
Nov 8, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
May 7, 2024
Routine
2 major violations. 3 minor violations.
70
Violations — Nov 12, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed quaternary ammonium sanitizer in the three compartment sink with a concentration of 50 ppm. CA- PIC remade the sanitizer resulting in the concentration being observed at 200 ppm.
511-6-1.05(6)(n)
12B - personal cleanliness
Inspector notes: Observed hair restraints not provided for the kitchen staff. Hair restraints must be provided by 11/14/25 to prevent potential physical contamination.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hand sink without splash guards to stop water from splashing onto coffee machine hot water spout. A splash guard is also needed between the three compartment sink and hand sink in the bar area.
511-6-1.05(1)(i)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the waste water pipe leaking beneath the hand sink in the kitchen. The waste water pipe must be repaired by 11/14/25. Observed a faucet not provided on the three compartment sink. A faucet must be installed by 11/14/25 to properly fill sinks in order to properly wash, rinse, and sanitize dishes.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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