La Parrilla
Last inspected: Sep 15, 2025
78
Score
La Parrilla, located at 1065 Buckhead Xing in Woodstock, Georgia, underwent a low-risk inspection on September 15, 2025, with a score of 78. This inspection identified one critical and one major violation concerning food separation and the cleaning and sanitization of food-contact surfaces. Across its three recorded inspections, La Parrilla has primarily maintained a low-risk status.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 15, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Feb 18, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Sep 16, 2024
Routine
1 minor violation.
95
Violations — Sep 15, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed cook handling raw chicken and beef with gloved hands and failing to change gloves prior to switching to handling ready-to-eat (RTE) foods such as tortillas. Health Authority and restaurant management coached employee on this however, employee repeated same practice on the following order. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS by discarding contaminated food. NOTE: best practice after handling raw meats/seafood/poultry is to immediately remove gloves prior to switching tasks (i.e., prior to handling tongs, spatulas, etc.).
511-6-1.04(4)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed bar dish machine not dispensing chlorine. Chemicals were empty. COS by replacing chemical and priming dish machine. Chlorine then dispensed at 100 ppm.
511-6-1.05(6)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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