La Parrilla Mexican Restaurant
Last inspected: Feb 2, 2026
82
Score
LA PARRILLA MEXICAN RESTAURANT, located at 2945-A North Druid Hills Rd in Atlanta, GA, underwent a low-risk inspection on February 2, 2026, with a score of 82. This inspection identified four minor violations, including issues with wiping cloths, utensil and equipment storage, and single-use articles. The restaurant has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine
4 minor violations. 2 corrected on site.
82
Jun 3, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Oct 10, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Mar 20, 2024
Routine
3 major violations. 2 minor violations. 3 corrected on site.
67
Violations — Feb 2, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed 2 sanitizer buckets measuring <200PPM Quats with wiping cloths stored inside of them. CA: Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade the buckets to 200PPM Quats
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several dishes on the dish rack stored upright wet stacked with pockets of water. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed broken down boxes used to line shelves inside the walk-in cooler with product stored on top of them. CA: Advised PIC Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed a cardboard box used to catch grease underneath the grill. CA: Advised PIC Mats and duckboards shall be designed to be removable and easily cleanable. COS: Cardboard was discarded
511-6-1.07(2)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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