La Parrilla

1810 Cumming Hwy Ste 1000, Canton, GA 30114
License: Food Service
Last inspected: Apr 17, 2026
64
Score
Medium Risk

La Parrilla has a thin inspection record, with only one visit on file so far. The most recent visit was on Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Looking across the full record, “proper cooling time and temperature” is the recurring theme, flagged two times.

By comparison, the average Canton facility scores 86, putting La Parrilla on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine
3 critical violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS foods cold held above 41°F in grill cooler and in reach in cooler across from grill (under prep top). TCS food must be cold held at 41°F or below. The ambient air temperature (AAT) of the reach in cooler was 40.5°F, and the AAT of the grill cooler was 41°F. Must set AAT setting of both units to a degree that can consistently cold hold TCS food at 41°F or below. COS by moving TCS food items to different coolers.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed salsa cooling improperly due to improper cooling methods. At start of inspection, salsa was cooling in large, deep containers and covered with a lid in walk in cooler. Salsa was cooked at 9 AM, temping 52°F at 11:50 AM, then temping 47°F at 1:40 PM. COS by placing salsa in walk in freezer. Will email PIC helpful cooling methods; highly suggest to leave food uncovered and in shallow, small containers while cooling.
511-6-1.04(6)(d)
6-1C - proper cooling time and temperature
Inspector notes: Observed salsa cooling on ice, temping 67°F at 11:45 AM, then temping 62°F at 1:45 PM in walk in freezer. TCS food must cool from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours (~33°F per hour for the 1st 2 hours, then ~7 degrees per hour the last 4 hours). Discussed proper cooling methods.
511-6-1.04(6)(d)
64

Frequently Asked Questions

When was La Parrilla last inspected?

The most recent health inspection at La Parrilla on file is from Apr 17, 2026. The public record contains one inspection in total.

What is the most common violation at La Parrilla?

Across the inspection record, “proper cooling time and temperature” has been cited two times, more than any other issue at La Parrilla.

How does La Parrilla compare to other restaurants in Canton?

La Parrilla most recently scored 64 out of 100, which is lower than the Canton average of 86.

What does a medium risk rating mean?

A medium risk rating at La Parrilla means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.