La Nopalera
Last inspected: Feb 23, 2026
78
Score
La Nopalera, located at 108 Mall Blvd in Savannah, GA, underwent a low-risk inspection on February 23, 2026. This inspection identified one critical and one major violation, specifically concerning adequate handwashing facilities and proper cold holding temperatures. Across its three recorded inspections, La Nopalera has maintained a historical pattern of mostly low-risk assessments.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 24, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Feb 13, 2025
Routine
3 critical violations. 2 corrected on site.
64
Violations — Feb 23, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand wash sink next to chip warmer to have a bottle of used liquid inside of the basin. Observed hand sink in back kitchen next to walk-in to be blocked by mop bucket and other cleaning items. Observed employee dumping milk down hand wash sink next to bar area. COS: PIC discarded items in sink and sanitized. PIC removed items blocking hand sink. PIC sanitized hand sink that was used for dumping. CA: Handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed milk in reach-in cooler by bar to be temping at 45F. Observed carnitas in walk-in cooler to be temping at 55-61F. Observed refried beans in walk-in to have a temperature of 54F. COS: PIC discarded items that were above the 41F safe temperature. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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