La Catrina
Last inspected: Jan 28, 2026
82
Score
La Catrina, located at 101 South Main Street in Ellijay, GA, underwent a low-risk inspection on January 28, 2026. This inspection identified one critical and one minor violation related to proper cold holding temperatures and preventing contamination during food preparation, storage, and display. The restaurant has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Aug 6, 2025
Routine
1 minor violation.
95
Oct 2, 2024
Routine
1 major violation. 1 corrected on site.
90
May 2, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Jan 28, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cheese being held at 48F, guacamole being stored at 45F and lettuce being held at 46F. PIC COS by lowering the temperature of the cooler and placing foods over ice to bring the temperature down further. All cold holds must be held at 41F or less.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed raw packaged beef stored on the floor in the corner of the freezer. PIC was instructed to store meat at least 6 inches above the ground.All foods must be stored at least 6 inches off the floor. PIC moved meat to 6inches off floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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