L & L Hawaiian BBQ

Inspector notes: PIC unable to provide proper testing device for sanitizing solution used for San buckets and 3 compartment sink CA Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Inspector notes: PIC was unable to provide EHS with signed Employee health agreements CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food Correct by date: 3/12/26 Employee health agreement viewed and signed by employees. EHS will email employee health agreement document.

Inspector notes: Observed raw fish thawing in container filled with water on the countertop of main kitchen. CA: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the foo...