L&B Seafood Kitchen
Last inspected: Nov 25, 2025
74
Score
L&B Seafood Kitchen, located at 1276 Merchants Dr Bldg in Dallas, GA, underwent a moderate risk inspection on November 25, 2025. This inspection resulted in a score of 74, with one major and four minor violations noted, including issues with proper eating, tasting, drinking, or tobacco use, adequate handwashing facilities, and approved thawing methods. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine
1 major violation. 4 minor violations. 5 corrected on site.
74
May 28, 2025
Routine
2 major violations. 3 minor violations. 5 corrected on site.
70
Nov 25, 2024
Routine
2 major violations. 2 corrected on site.
82
May 24, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Nov 25, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink in kitchen without straw and lid. CA: Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC discarded drink.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee utilize main kitchen hand washing sink to wet cloth for cleaning. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Educated employee of utilization of hand sinks.
511-6-1.06(2)(o)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed shrimp thawing in standing water. CA: Food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less or completely submerged under running water at a water temperature of 70°F (21°C) or below, with sufficient water velocity to agitate and float off loose particles in an overflow PF, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F. COS: PIC turned on water to sufficient flow at the appropriate temperature.
511-6-1.04(6)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee preparing food while wearing watch. Jewelry. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed watch.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed damp cloth on counter next to prep top table. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration COS: PIC placed cloth in sanitizer.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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