Kumo Ramen & Tea

231 Peachtree St Ste Fc-13, Atlanta, GA 30303
Japanese / Sushi
License: Food Service
Last inspected: Jan 8, 2026
82
Score
Low Risk

Kumo Ramen & Tea, located at 231 Peachtree St Ste Fc-13 in Atlanta, GA, had a low-risk inspection on January 8, 2026. This inspection resulted in one major and two minor violations related to proper eating, tasting, drinking, or tobacco use, proper date marking and disposition, and food properly labeled in its original container. Across five scored inspections, Kumo Ramen & Tea has maintained a historical pattern of mostly low-risk findings.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jul 25, 2025
Routine
1 major violation.
90
Nov 22, 2024
Routine
1 minor violation.
95
Jun 24, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
May 9, 2024
Initial
1 critical violation. 1 minor violation.
82
Violations — Jan 8, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed water bottle and thermos sitting on front counter. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-MOD relocated thermus & water bottle
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking in use, several foods held longer than 24 hours without proper date marking. 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- EHS advised MOD to add date marking
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed no labels in English. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common CA-MOD will use English labels
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)