Krystal
Last inspected: Jan 15, 2026
70
Score
The Krystal located at 468 S Columbia Ave in Rincon, GA, underwent a moderate risk inspection on January 15, 2026, with a score of 70. This inspection resulted in one critical and four minor violations, including issues with food storage, labeling, and the identification of toxic substances. Previous inspections for this facility have predominantly been low-risk.
4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Jul 14, 2025
Routine
8 minor violations. 2 corrected on site.
67
Jan 13, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jul 15, 2024
Routine
1 minor violation.
95
Violations — Jan 15, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed food not in use not stored covered (donut holes in reach in cooler, sausage gravy and eggs on prep line, gritts, etc.) CA: PIC will ensure all food is stored covered when not in use to prevent contamination.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed open box of chemical stored on ground next to bread (on a pallet) and to-go cups (on ground). CA: PIC removed bread and put chemical in correct, designated location away from any food items.
511-6-1.07(6)(c)
10D - food properly labeled; original container
Inspector notes: Observed plastic bottles in facility not labeled with sauce name. Third repeat violation. RCA: PIC is to ensure proper labeling of sauces or follow a color coordinated system if labels fall off from washing bottles.
511-6-1.04(7)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulations and buildup of food debris and grease on equipment in facility. Observed splattering on wall near coke machine in main dining area and buildup behind machine. RCA: Commit to a thorough cleaning schedule every day and after each rush to ensure the cleanliness of equipment and non-food contact surfaces. Rule: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors and walls behind equipment holding debris and food splatter, vents in the main dining area have dust accumulating. CA: Increase cleaning frequency
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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