Krystal

2354 N Main St, La Fayette, GA 30728

American

License: Food Service

Last inspected: Feb 12, 2026

Score

Low Risk

Public records show four inspections at Krystal stretching back to 2024. Krystal was last inspected on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “proper date marking and disposition”, which has been cited two times.

By comparison, the average La Fayette facility scores 92, putting Krystal on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: OBSERVED: CORNDOGS IN LOWER REACH-IN COOLER PAST DISCARD DATE (02/11/2026). CODE: "1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P" COS: PIC DISCARDED CONTAINER IN QUESTION AND WILL ASSIGN A REGULAR CHECK OF DISCARD DATES.

511-6-1.04(6)(h)

Sep 17, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: OBSERVED: CUT ONIONS IN WALKIN COOLER PAST DISCARD DATE (09/16/2025). CODE: "1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P" COS: PIC DISCARDED CONTAINER IN QUESTION AND WILL ASSIGN A REGULAR CHECK OF DISCARD DATES.

511-6-1.04(6)(h)

4-2A - food stored covered (corrected on site)

Inspector notes: OBSERVED: DRY CUT ONIONS IN OPEN BOX WITH SCOOP HANDLE PARTIALLY IN CONTACT WITH FOOD. CODE: "511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C)" COS: PIC REPLACED WITH CLEAN SCOOP HANDLE OUT OF FOOD AND COVERED CUT ONIONS.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: OBSERVED: WET MOP HEAD SITTING IN BUCKET NOT PROPERLY AIR DRYING. CODE: "(f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." COS: PIC HUNG MOP ON HOOK TO PROPERLY AIR DRY.

511-6-1.07(5)(f)

Jan 29, 2025

Routine

2 critical violations. 1 corrected on site.

View 2 violations

2-1B - hands clean and properly washed

Inspector notes: OBSERVED FOOD SERVICE WORKER REPEATEDLY HANDLE RAW BEEF PATTIES WITH GLOVED HANDS AND THEN CHANGE GLOVES WITHOUT WASHING HANDS, AND THEN PREPARE FOOD. CA: WASH HANDS EVERY TIME GLOVES ARE CHANGED

511-6-1.03(5)(c)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED CHILI HOT HELD AT 120 TO 127 DEGREES; CA: PIC DISCARDED THE CHILI

511-6-1.04(6)(f)

Jul 30, 2024

Routine

4 minor violations. 3 corrected on site.

View 4 violations

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed floor tile cracked in main kitchen area. Tiles were broken and gaps in the floor could be seen, making cleaning difficult. CA: PIC to place work order and have floor tiles in repaired within 30 days.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a need for cleaning in specific areas of the front and back of house. Cobwebs built up under front soda machine and soil build up on vent cover in dishwashing area.

12B - personal cleanliness (corrected on site)

Inspector notes: Observed multiple employees with bracelets on while working in food prep areas. CA: PIC was asked to have employees remove bracelets and wash hands before returning to work.

511-6-1.03(5)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed onion scoop handle down in dry onions. CA: PIC removed scoop and alternative storage method was decided (outside of onions).

511-6-1.04(4)(k)

Frequently Asked Questions

When was Krystal last inspected?

The most recent health inspection at Krystal on file is from Feb 12, 2026. The public record contains four inspections in total.

What is the most common violation at Krystal?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Krystal.

How does Krystal compare to other restaurants in La Fayette?

Krystal most recently scored 86 out of 100, which is lower than the La Fayette average of 92.

Has Krystal's inspection record improved over time?

Results have been roughly steady. Inspections at Krystal have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Krystal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Krystal inspected?

Based on the inspection history on file, Krystal is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Mcdonald's - Lafayette

1101 N Main St

Score: 100 — Low Risk

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