Krystal # Atl007
Last inspected: Mar 25, 2026
78
Score
Krystal # Atl007 appears in inspection records five times, starting in 2024. The most recent visit was on Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited six times.
By comparison, the average Douglasville facility scores 86, putting Krystal # Atl007 on the weaker side. There isn't much in the file that would give a customer pause.
5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed the following TCS foods not being hot held at 135 degrees F or above: Chicken patty in warmer drawer, chick patties and hot dogs under heat lamp, and chili in steam table of main kitchen. CA: TCS foods must be hot held at 135 degrees F or above. COS:PIC discarded the chicken patties in warmer drawer and reheated remaining foods to 172, 170, 167 respectively.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black soil buildup on ceiling inside ice bin at drive thru window. CA: Food contact surfaces must be maintained clean to sight and touch. COS:PIC cleaned ice bin
511-6-1.05(7)(a)
78
Jul 18, 2025
Followup
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black soil buildup on ceiling inside ice bin at drive thru window. CA: Food contact surfaces must be maintained clean to sight and touch. COS:PIC had employee clean ice bin
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishes soaking in sanitize compartment of 3 compartment sink and sanitizer water concentration observed at 0ppm. CA: Food contact surface must be sanitized properly to manufacturers required concentration. COS: PIC remade sanitize water at 200ppm quat concentration.
511-6-1.05(7)(a)
82
Jun 18, 2025
Routine
4 critical violations. 4 major violations. 2 minor violations. 1 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed the following TCS food cold held at greater than 41 degrees Fahrenheit: Mayo and ranch in prep top cooler of main kitchen, buttermilk ranch in bottom of prep cooler, eggs, wings, half and half, cheese milk and bacon in walk in cooler of main kitchen. CA; TCS foods shall be cold held at 41 degrees F or below.Must correct within three days
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed the following TCS foods not being hot held at 135 degrees F or above: Chicken patty in warmer drawer, chili and shred pork in steam table of main kitchen. CA: TCS foods must be hot held at 135 degrees F or above. COS:PIC discarded the chicken, pork and chili
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed the following potentially hazardous food using time as a public health control marked for discard on 06/16 at 7pm: sliced cheese and shred cheese in prep top cooler of main kitchen, prepped onion on counter-top in grill prep area of main kitchen. Observed liquid egg written on time procedure stored in prep top cooler without a discard time labeled. CA: Foods using TPHC shall be labeled with a discard time and cooked, served or discarded, within 4 hours from being placed on time as a public health control. Must be corrected within 10 days.
511-6-1.04(6)(i)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed the following stored out of temperature without written time procedures utilized in advance: ranch on shelf under cash register and half and half stored in a box on the counter of drive thru area CA: Foods stored out of temperature must have written time procedures before utilizing time as a public health control. Must be corrected within 10 days
511-6-1.04(6)(i)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge was asked about proper hot holding and cold holding temperatures of food, or discuss details of the time procedure and was unable to demonstrate knowledge and answer questions correctly. CA: Person in charge must be able to demonstrate knowledge and respond correctly to the questions as they related to the food service operations conducted at the establishment. Must be corrected within 10 days.
511-6-1.03(1)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed facility using a key drop with no key drop agreement available. CA: Key drop agreement must be available for health authority review. Must be corrected within 10 days
511-6-1.03(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black soil buildup on inside lid of ice bin at hostess area, and on lid and ceiling inside ice machine of front service area. CA: Food contact surfaces must be cleaned and sanitized properly. Must be corrected within 10 days.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of slime on soda dispensing nozzles. CA: Food contact surfaces shall be cleaned to sight and touch. Must be corrected within 10 days
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from January 2024 posted in front service area behind the serving counter. CA: The most current inspection report must be prominently displayed in public view, on drive thru windows and inside the establishment: within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light shields/covers missing on 5 lights in main kitchen area. CA: Light bulbs shall be shielded where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
511-6-1.07(2)(i)
33
Sep 4, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
View 6 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed prepped onion on counter-top, cheese on the entree line, on time, out of temperature without prep time and discard times marked. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC Prep and discard time on a label
511-6-1.04(6)(i)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS cold held foods (whole eggs, liquid eggs, chicken, reduced fat milk, prepped onions, chili sliced cheese and shred cheese in walk in cooler/cheese in prep top cooler) held at temperatures greater than 41 degrees or below for over 4 hours. CA: TCS food must be cold held at 41 degrees or below to prevent growth of pathogens. COS: PIC discarded all out of temp foods
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black soil buildup on inside lid of ice bin at hostess area, in front service area and in ice machine of front service area. CA: Food contact surfaces must be cleaned and sanitized properly
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed contamination of fryer oil during maintenance of hood filters due to fryers left uncovered during maintenance. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of food debris accumulated on walk in cooler racks. Observed debris on floors of walk-in cooler and floors of main kitchen area, under/behind equipment. CA: All Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light shields/covers missing on over 3 lights in main kitchen area. CA: Light bulbs shall be shielded where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
511-6-1.07(2)(i)
58
Jan 12, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
2-1B - hands clean and properly washed
Inspector notes: Observed PIC don gloves without washing their hands after working with cash register and before engaging in food and drink preparation. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS:PIC washed hands
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black soil buildup on inside lid of ice bin at hostess area. CA: Food contact surfaces must be cleaned and sanitized properly to remove all traces of food or soil.
511-6-1.05(7)(b)
78
Frequently Asked Questions
When was Krystal # Atl007 last inspected?
The most recent health inspection at Krystal # Atl007 on file is from Mar 25, 2026. The public record contains five inspections in total.
What is the most common violation at Krystal # Atl007?
Across the inspection record, “food-contact surfaces” has been cited six times, more than any other issue at Krystal # Atl007.
How does Krystal # Atl007 compare to other restaurants in Douglasville?
Krystal # Atl007 most recently scored 78 out of 100, which is lower than the Douglasville average of 86.
Has Krystal # Atl007's inspection record improved over time?
Yes. Recent inspections at Krystal # Atl007 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Krystal # Atl007 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krystal # Atl007 inspected?
Based on the inspection history on file, Krystal # Atl007 is inspected around two times per year on average.
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