Krunchy Krispy Chicken

4183 Thurman Rd A, Forest Park, GA 30297

American

License: Food Service

Last inspected: Aug 22, 2025

Score

Low Risk

Krunchy Krispy Chicken, located at 4183 Thurman Rd A in Forest Park, GA, had a low-risk inspection on August 22, 2025, with a score of 78. This inspection identified two major and one minor violation, including issues related to management knowledge, reporting, and the availability of hot and cold water. Previous inspections for this American food service establishment have generally fallen into the medium-risk category.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine

2 major violations. 1 minor violation.

View 3 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC could not produce signed employee health reporting agreements. Advised to obtain and have all employees sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;

511-6-1.03(2)(o)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water at facility. All sinks were measuring 77 degrees F. Advised food service must temporarily close until sufficient hot water is restored in facility. Advised hot water must be minimum 110 degrees F at prep and 3 compartment sinks and minimum 85 degrees at all hand wash sinks.

511-6-1.06(1)(g)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak at vegetable sink. Advised to repair.

511-6-1.06(2)(r)

Dec 9, 2024

Routine

2 critical violations. 3 major violations. 4 corrected on site.

View 5 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed cooked beef hot holding on stove top measuring below 135 degrees F. COS: PIC turned up heat and reheated to 190 degrees. CA: All TCS food items shall be hot held at 135 degrees F or above.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food items held at prep top cooler measuring above 41 degrees F. COS: PIC closed lid and temps fell. CA: All TCS food items shall measure 41 degrees F or below while cold holding.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap at hand sink COS: PIC placed soap at hand sink. CA: All hand wash sinks shall be supplied with soap.

511-6-1.07(3)(a)

2-2A - management knowledge, responsibilities, reporting

511-6-1.03(2)(o)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed TCS food items cooked on Saturday as per PIC held in prep top cooler without date marking. COS: PIC placed discard date for 7 days. CA: All prepped TCS food items shall be date marked if held longer than 24 hours.

511-6-1.04(6)(g)

Jun 20, 2024

Initial

2 major violations. 2 minor violations.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand sink obstructed by chest freezer. Advised PIC to relocate chest freezer.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surfaces with debris. Advised to clean & sanitize all food contact surfaces.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean