Kreole Kitchen
Last inspected: Jan 22, 2026
82
Score
Kreole Kitchen, located at 2120 W Bay St in Savannah, GA, underwent a low-risk inspection on January 22, 2026. This inspection identified one critical and one minor violation, including issues with proper cold holding temperatures and adequate ventilation. Across three scored inspections, Kreole Kitchen has maintained a historical pattern of mostly low-risk assessments.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 1 minor violation.
82
Jun 25, 2025
Routine
1 critical violation. 1 corrected on site.
86
Oct 9, 2024
Initial
No violations found.
100
Violations — Jan 22, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food items (macaroni and cheese and sour cream) cold holding above 41 F in the reach-in cooler. (COS- PIC disposed food items.) RCA: All TCS food items are cold-holding at 41 F or below at all times.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: In the dry storage area, observed employee's jacket stored above a box of parboiled rice, employee's water bottle stored above salt on the storage rack, and an employees purse stored above a box of "Ginseng Up". RCA: Ensure to use designated lockers to ensure employee's personal items are stored below and/or away from food service items at all times.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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