Krabs Hut

1162 Moreland Ave Se Ste 600, Atlanta, GA 30316

License: Food Service

Last inspected: Apr 17, 2026

Score

Low Risk

There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Apr 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The pattern that stands out is 11C - approved thawing methods used, which has been cited one time.

The city-wide average sits at 90, which Krabs Hut's 82 doesn't quite reach. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine

4 minor violations. 1 corrected on site.

View 4 violations

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed two food containers of raw shrimp sitting in standing water in the meat prep sink. CA: Time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water at a water temperature of 70°F (21°C) or below, PF COS: Food employee ran water over the food containers of thawing shrimp in the meat prep sink.

511-6-1.04(6)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed two boxes of raw chicken sitting on the floor in the Walk-In Freezer. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food buildup and debris on the floors and walls of the main kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed two small crawling roach insects crawling from under the stove. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Krabs Hut last inspected?

The most recent health inspection at Krabs Hut on file is from Apr 17, 2026. The public record contains one inspection in total.

What is the most common violation at Krabs Hut?

Across the inspection record, 11C - approved thawing methods used has been cited one time, more than any other issue at Krabs Hut.

How does Krabs Hut compare to other restaurants in Atlanta?

Krabs Hut most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

What does a low risk rating mean?

A low risk rating at Krabs Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 64 — Medium Risk

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Score: 86 — Low Risk

Holy Taco

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Score: 82 — Low Risk

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