Korner Kitchen
Last inspected: Jan 21, 2026
78
Score
The Korner Kitchen, located at 2 Northside 75 NW Ste 106 in Atlanta, GA, underwent a low-risk inspection on January 21, 2026, with a score of 78. This inspection identified two major and one minor violation, including issues with warewashing facilities, food-contact surfaces, and the cleanliness of food and non-food contact surfaces. Previous inspections at this American cuisine establishment have also generally resulted in low-risk classifications.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
2 major violations. 1 minor violation.
78
Jul 11, 2025
Routine
2 minor violations.
90
Mar 11, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — Jan 21, 2026 Inspection
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have testing device for sanitization CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to sanitize dishes after washing CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed failure of 3 compartment sink to properly seal CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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