Komma Tea
Last inspected: Mar 3, 2026
50
Score
KOMMA TEA, located at 3450 Wrightsboro Rd Ste 2156 in Augusta, GA, had a high-risk inspection on March 3, 2026. This inspection identified four major and six minor violations, including issues with a certified food protection manager, adequate handwashing facilities, and response procedures for vomiting and diarrheal events. While the most recent inspection indicated several concerns, KOMMA TEA's inspection history shows a pattern of mostly low-risk assessments.
5
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 3, 2026
Routine
4 major violations. 6 minor violations. 1 corrected on site.
50
Sep 8, 2025
Routine
1 major violation. 1 minor violation.
86
Mar 18, 2025
Routine
2 critical violations. 3 minor violations. 1 corrected on site.
64
Sep 10, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 1, 2024
Initial
No violations found.
100
Violations — Mar 3, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager for the facility. C/A: Obtain certification within 60 days from this inspection.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the front handwashing sink without soap and paper towels. C/A: Ensure all handwashing sinks are fully supplied at all times.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no written procedures for vomiting and diarrheal events. C/A: Develop written procedures for vomiting and diarrheal events with a sanitizer effective against Norovirus.
511-6-1.03(6)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed the utensil handle improperly stored inside the ice bin. C/A: Ensure utensil handles are stored above the food and the container when storing with food.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes. C/A: Dishes must be allowed to properly air dry after being properly washed, rinsed, and sanitized.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed buildup on equipment throughout the facility. C/A: Clean all equipment regularly to limit buildup.
511-6-1.05(2)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips of the sanitizer being used. C/A: Obtain the proper test strips/kits for the sanitizer being used.
511-6-1.05(3)(h)
16C - sewage and waste water properly disposed
Inspector notes: Observed standing water in the main kitchen. C/A: Clean up standing water throughout service and check for leaks.
511-6-1.06(4)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the mop sitting in the mop bucket in the dry storage area. C/A: Hang mop in between uses to air dry.
511-6-1.07(5)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors throughout the facility. C/A: Clean all floors. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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