Kobe Steak House
Last inspected: Nov 10, 2025
64
Score
KOBE STEAK HOUSE, located at 2080 Henderson Mill Road, Suite C, Atlanta, GA, underwent a moderate risk inspection on November 10, 2025. This inspection identified two critical violations concerning adequate handwashing facilities and proper cooling time and temperature, along with one major and one minor violation. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Apr 23, 2025
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
67
Violations — Nov 10, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: A handwashing facility may not be used for purposes other than handwashing. Observed hand wash sink in kitchen used to dump ice that was previously used for broccoli storage during delivery transportation. COS: PIC had food worker discard said ice.
511-6-1.06(2)(o)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Cooked time/temperature control for safety food shall be cooled:(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. Observed two plastic tubs each of cooked rice and one pot of cooked rice tested at a range between 45F to 50F in walk in cooler in kitchen. As per food worker food was placed in said unit one night prior to inspection for cooling. COS: PIC had food worker discard said rice.
511-6-1.04(6)(d)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. Observed once can of Raid stored amongst food items on shelf under food prep table in kitchen. COS : PIC removed said item from the premises.
511-6-1.07(6)(l)
18 - insects, rodents, and animals not present
Inspector notes: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests and Eliminating harborage conditions. Observed one roach crawling on "TO GO " containers and on electrical outlet on prep top cooler #2 in kitchen. Additionally, an accumulation of roach droppings and old food particles were observed on electrical outlets of said unit and within the compressor area of four reach in coolers in kitchen. PIC was instructed to wash, rinse and sanitize affected areas and contact a licensed pest control company. Pictures and invoices can be emailed to inspector by 11/13/2025.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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