Kitchen of Dana

4900 Talmadge Dr, Clarkesville, GA 30523
Other
License: Food Service
Last inspected: Jan 13, 2026
95
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jan 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around zero violations each.

Among Clarkesville restaurants, the typical score is 91; Kitchen of Dana is comfortably above that bar. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
1 minor violation.
View 1 violation
12C - wiping cloths: properly used and stored
Inspector notes: Violation 12C carried over from base inspection .Consulted with PIC on allergen and other rule updates.
511-6-1.05(10)(b)
95
Mar 18, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Kitchen of Dana last inspected?

The most recent health inspection at Kitchen of Dana on file is from Jan 13, 2026. The public record contains two inspections in total.

How does Kitchen of Dana compare to other restaurants in Clarkesville?

Kitchen of Dana most recently scored 95 out of 100, which is higher than the Clarkesville average of 91.

Has Kitchen of Dana's inspection record improved over time?

Results have been roughly steady. Inspections at Kitchen of Dana have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kitchen of Dana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.