King Kong Milk Tea and Smoothie
Last inspected: Dec 22, 2025
61
Score
The health department has logged six inspections at King Kong Milk Tea and Smoothie, the earliest from 2024. King Kong Milk Tea and Smoothie was last inspected on Dec 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around 10 violations each.
“Nonfood-contact surfaces clean” comes up most often, recorded seven times in the inspection record.
Compared to other Mcdonough restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 22, 2025
Routine
2 major violations. 6 minor violations. 2 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black and pink accumulation on deflector of ice machine. Please properly clean and sanitize machine weekly. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from wor...
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine sanitizer test strips within the facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.
511-6-1.05(6)(p)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping clothes stored in a chlorine sanitizer solution above 200ppm. Also observed wet wiping cloths not stored in sanitizer solution. PIC diluted solution. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry w...
511-6-1.04(4)(m)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping clothes stored in a chlorine sanitizer solution above 200ppm. Also observed wet wiping cloths not stored in sanitizer solution. PIC diluted solution. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry w...
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not properly posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public d...
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive water accumulation in reach-in cooler under the prep-top cooler, and accumulation on the walls of dump sink. Also observed splash guards around fryers in with excessive food debris and grease accumulation. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead insects in and around sticky traps throughout the facility. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door not tightly fitting. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects an...
511-6-1.07(2)(m)
61
Jun 23, 2025
Followup
2 major violations. 6 minor violations. 2 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical stored in spray bottle without a label. PIC was advised to write name of chemical onto bottles of chemicals removed from original containers. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no accurate test strips provided within the establishment to test chlorine sanitizer solutions. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.
511-6-1.05(6)(p)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping clothes stored in a chlorine sanitizer solution of 0 ppm.PIC remade sanitizer solution to correct concentration. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitiz...
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive water accumulation in reach-in cooler under the prep-top cooler. Please have equipment fixed. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash accumulation and water build up around dumpster. Also doors were not tightly shut. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed stagnant water on floors throughout the facility and hole in wall beside back door. PIC mopped water. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be...
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed rust build-up on vents in kitchen area and in storage area. Please clean and paint vents with a food grade paint. 511-6-1.07(2)(j) - Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination (C) (j) Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
511-6-1.07(2)(j)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead insects on floor in dry food storage areas along with dead insects on traps in the hallway and in storage area. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
61
Jun 9, 2025
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed waffle mix containing dairy at a temperature above 41F. PIC was advised to discard item.Violation Code Reference
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no accurate test strips provided in the establishment to test chlorine sanitizer solution. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.
511-6-1.05(6)(p)
1-2B - certified food protection manager
Inspector notes: Observed expired food safety manager certifications. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety da...
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black and pink accumulation on deflector of ice machine, and black accumulation in interior of front service ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a c...
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black and pink accumulation on deflector of ice machine, and black accumulation in interior of front service ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a c...
511-6-1.05(7)(b)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash accumulation around outside dumpsters. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors under the fryer with excessive grease accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead insects in dry food storage area and excessive dead insects in traps at the back door and in the dry storage area. Also observed spider webs in storage area near back door. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed powder mix stored directly on the floor in dry storage room.511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be store...
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service cups stored directly on the floor in the dry storage area. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that affor...
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior of washing/dump sink with black accumulation and excessive water accumulation in the reach-in cooler under the prep-top cooler. Also observed excessive grease accumulation on the table adjacent to the grills. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
43
Dec 18, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed cough medication stored in reach-in cooler directly above raw calamari and shrimp.511-6-1.07(6)(p) - Refrigerated Medicines, Storage (P) (p) Refrigerated Medicines, Storage. Medicines belonging to employees or that require refrigeration and are stored in a food refrigerator shall be stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines.
511-6-1.07(6)(p)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed pH test strips being used in the establishment to test chlorine sanitizer solution. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black and pink accumulation on deflector of ice machine.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed powder mix stored directly on the floor in dry storage room. Food containers and boxes must be stored 6" off the floor.511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service cups stored directly on floor in dry storage area. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed excessive water build up at the bottom of reach-in cooler connected to prep top cooler along with seal of the reach-on door in disrepair. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead insects in the dry food storage area and an excessive amount of dead insects in traps by the back door. Also observed a spider in the cabinet below the dumping sink. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
58
Jun 20, 2024
Followup
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee not washing hands after changing tasks (touched phone and personal belongings) and prepped drink.
511-6-1.03(5)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed improper test strips being used in the establishment. The test strips were for pH testing.
511-6-1.05(6)(p)
12B - personal cleanliness
Inspector notes: Observed employees not wearing proper hair restraints.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed employees wearing jewelry on hands and wrists while preparing food items.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed chlorine sanitizer in sanitizer bucket at 0 ppm.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current inspection sheet not posted.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed water build-up on bottom of reach-in cooler connected to prep-top cooler.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed blender washing/ dumping sink with mold-like build-up inside it.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several spider webs and excessive dust accumulation on ceiling and walls.
511-6-1.07(5)(a)
55
Apr 2, 2024
Routine
2 major violations. 12 minor violations.
View 14 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple containers and cans of food without dates for disposal or when items were prepared.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed debris build-up inside ice machines.
511-6-1.05(7)(a)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers located in the reach-in coolers or prep-cooler.
511-6-1.05(2)(x)
10D - food properly labeled; original container
Inspector notes: Observed a container with a white substance not properly labeled.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple containers of oil and fructose syrup on the floor in the kitchen and storage area. Also, observed multiple boxes and food bags stored on floor in the storage area. Containers and boxes must be stored 6" above the ground.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee juicing sugar cane over the raw meat sink.
511-6-1.04(4)(t)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth in a sanitizer bucket without sufficient sanitizer concentration for chlorine solution. (50 ppm-100 ppm).
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food permit posted.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive dust build-up on shelving storing cleaned dishes. Also, Observed fan in kitchen prep area with excessive dust build-up.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a shopping cart with excessive debris build-up in food storage area.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles with excessive dust and debris build-up along with the walls in the kitchen prep area.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed rust build-up on vents in the kitchen area, and dust build-up on the vent in the bathroom.
511-6-1.07(5)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed grease build-up on vent hood system.
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead insects in the food storage area.
511-6-1.07(5)(l)
45
Frequently Asked Questions
When was King Kong Milk Tea and Smoothie last inspected?
The most recent health inspection at King Kong Milk Tea and Smoothie on file is from Dec 22, 2025. The public record contains six inspections in total.
What is the most common violation at King Kong Milk Tea and Smoothie?
Across the inspection record, “nonfood-contact surfaces clean” has been cited seven times, more than any other issue at King Kong Milk Tea and Smoothie.
How does King Kong Milk Tea and Smoothie compare to other restaurants in Mcdonough?
King Kong Milk Tea and Smoothie most recently scored 61 out of 100, which is lower than the Mcdonough average of 79.
Has King Kong Milk Tea and Smoothie's inspection record improved over time?
Results have been roughly steady. Inspections at King Kong Milk Tea and Smoothie have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at King Kong Milk Tea and Smoothie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is King Kong Milk Tea and Smoothie inspected?
Based on the inspection history on file, King Kong Milk Tea and Smoothie is inspected around three times per year on average.
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