King Kabob Mobile #2
Last inspected: Apr 19, 2026
39
Score
Inspectors have visited King Kabob Mobile #2 three times, with records going back to 2024. The most recent report on file is from Apr 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly three violations before.
The most common issue across all inspections has been “certified food protection manager”, showing up three times.
By comparison, the average Atlanta facility scores 90, putting King Kabob Mobile #2 on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
3
Inspections
0
Critical latest
7
Major latest
5
Minor latest
Inspection History
Apr 19, 2026
Routine
7 major violations. 5 minor violations.
View 12 violations
1-2B - certified food protection manager
Inspector notes: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.Observed CFSM certificate not posted on Mobile Unit. CFSM was advised to obtain and conspicuously post a copy of their CFSM certificate on the mobile unit.
511-6-1.03(3)(c)
1-2B - certified food protection manager
Inspector notes: Violation of Code: [511-6-1.03(3)(c)] Observed no CFSM certificate posted in the facility. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. New Violation.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Violation of Code: [511-6-1.07(3)(b)] OBSERVED no paper towels for the handsink inside of the base. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf Sanitizer shall be provided by 4-14-26 or the next visit to the base of operation. New Violation. Correct By: 04/14/2026
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Violation of Code: [511-6-1.03(6)] Observed no sanitizer/disinfectant for vomit/fecal events at the base of operation nor a written procedures. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Obtain chemicals and written procedure and email to the assigned in...
511-6-1.03(6)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Pro...
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Violation of Code: [511-6-1.05(7)(a)1] Observed the produce sink to be unclean and also had an unclean waffle iron stored in the basin. CA: (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf New Violation.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Violation of Code: [511-6-1.05(6)(n)] Observed no sanitizer provided inside of the base of operation. CA: EPA registered sanitizer shall be provided for food contact surfaces. Sanitizer shall be provided by 4-15-26 or the next visit to the base of operation. New Violation. Correct By: 04/15/2026
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Violation of Code: [511-6-1.05(3)(h),(i),(j)] Sanitizer test strips not located during the inspection at the base of operation. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
511-6-1.05(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Violation of Code: [511-6-1.05(3)(h),(i),(j)] Sanitizer test strips not located during the inspection at the base of operation. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
511-6-1.05(6)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Violation of Code: [511-6-1.05(7)(a)2,3] Observed the rolling cart, shelves, exterior of bulk sugar/rice/flour unclean with debris. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Violation of Code: [511-6-1.07(5)(a),(b)] Observed debris on the floor inside of the base of operation. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
511-6-1.07(5)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Violation of Code: [511-6-1.02(1)(f)(1)] Food service permit is not posted. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.
39
Apr 17, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: PIC stated he did not have a CFSM certification on mobile 2. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no cold water at any sinks on mobile 2 and only hot water available. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Discussed repairing water lines so cold water is available at all sinks.
511-6-1.06(1)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report available for viewing. CA: At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. Keep most recent inspection report for base in base at all times. (from base inspection)
511-6-1.02(1)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed no fresh water hose. CA: A hose used for conveying drinking water from a water tank shall be: 1. Safe; 2. Durable, corrosion-resistant, and nonabsorbent; 3. Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition; 4. Finished with a smooth interior surface; and 5. Clearly and durably identified as to its use if not permanently attached.
511-6-1.06(3)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed exposed plywood on walls near fryers and stove. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Discussed sealing of plywood and repairing walls so they are not exposed to splash or grease.
511-6-1.07(2)(a)
70
Jul 2, 2024
Initial
1 minor violation.
View 1 violation
16C - sewage and waste water properly disposed
Inspector notes: Observed no shut-off valve at wastewater outlet. Wastewater outlet not closed off to the environment when not in use. CA: When not connected for use, water inlets, outlets, and hose fittings should be closed to the environment. Unless capped or otherwise protected, filling inlets, outlets, and hoses may become contaminated by dust or vermin.
511-6-1.06(4)(a)
95
Frequently Asked Questions
When was King Kabob Mobile #2 last inspected?
The most recent health inspection at King Kabob Mobile #2 on file is from Apr 19, 2026. The public record contains three inspections in total.
What is the most common violation at King Kabob Mobile #2?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at King Kabob Mobile #2.
How does King Kabob Mobile #2 compare to other restaurants in Atlanta?
King Kabob Mobile #2 most recently scored 39 out of 100, which is lower than the Atlanta average of 90.
Has King Kabob Mobile #2's inspection record improved over time?
No. Recent inspections at King Kabob Mobile #2 have averaged around 12 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at King Kabob Mobile #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is King Kabob Mobile #2 inspected?
Based on the inspection history on file, King Kabob Mobile #2 is inspected around two times per year on average.
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