King Kabob (Base)

3300 Marjan Dr Ste 12, Atlanta, GA 30340

Greek / Mediterranean

License: Food Service

Last inspected: Apr 14, 2026

Score

High Risk

Public records show four inspections at King Kabob (Base) stretching back to 2024. The newest entry in the record is dated Apr 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly one violation earlier in the record.

The most common issue across all inspections has been “food-contact surfaces”, showing up two times.

King Kabob (Base)'s latest score of 47 falls below the Atlanta average of 90. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

6 major violations. 3 minor violations.

View 9 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: OBSERVED no paper towels for the handsink inside of the base. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf Sanitizer shall be provided by 4-14-26 or the next visit to the base of operation.

511-6-1.07(3)(b)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no sanitizer/disinfectant for vomit/fecal events at the base of operation nor a written procedures. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Obtain chemicals and written procedure and email to the assigned inspector by 4-15-26

511-6-1.03(6)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the produce sink to be unclean and also had an unclean waffle iron stored in the basin. CA: (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed no sanitizer provided inside of the base of operation. CA: EPA registered sanitizer shall be provided for food contact surfaces. Sanitizer shall be provided by 4-15-26 or the next visit to the base of operation.

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Sanitizer test strips not located during the inspection at the base of operation. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

511-6-1.05(3)(h)

1-2B - certified food protection manager

Inspector notes: Observed no CFSM certificate posted in the facility. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

511-6-1.03(3)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the rolling cart, shelves, exterior of bulk sugar/rice/flour unclean with debris. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed debris on the floor inside of the base of operation. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Food service permit is not posted. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

511-6-1.02(1)(f)(1)

Apr 17, 2025

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no inspection report available for viewing. CA: At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. Keep most recent inspection report for base in base at all times.

511-6-1.02(1)(d)

Jul 2, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed butter expired 5/13/24. CA: time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: butter discarded

511-6-1.04(8)(b)

Apr 23, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was King Kabob (Base) last inspected?

The most recent health inspection at King Kabob (Base) on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at King Kabob (Base)?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at King Kabob (Base).

How does King Kabob (Base) compare to other restaurants in Atlanta?

King Kabob (Base) most recently scored 47 out of 100, which is lower than the Atlanta average of 90.

Has King Kabob (Base)'s inspection record improved over time?

No. Recent inspections at King Kabob (Base) have averaged around nine violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at King Kabob (Base) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is King Kabob (Base) inspected?

Based on the inspection history on file, King Kabob (Base) is inspected around two times per year on average.

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