King Kabob (Base)
Last inspected: Apr 14, 2026
47
Score
KING KABOB (BASE) located at 3300 Marjan Dr Ste 12 in Atlanta, GA, underwent a high-risk inspection on April 14, 2026. This inspection identified six major and three minor violations, including issues related to a certified food protection manager, adequate handwashing facilities, and response procedures for vomiting and diarrheal events. While the most recent inspection was high-risk, KING KABOB (BASE) has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
6
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine
6 major violations. 3 minor violations.
47
Apr 17, 2025
Routine
1 minor violation.
95
Jul 2, 2024
Routine
1 critical violation. 1 corrected on site.
86
Apr 23, 2024
Initial
No violations found.
100
Violations — Apr 14, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no CFSM certificate posted in the facility. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED no paper towels for the handsink inside of the base. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf Sanitizer shall be provided by 4-14-26 or the next visit to the base of operation.
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no sanitizer/disinfectant for vomit/fecal events at the base of operation nor a written procedures. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Obtain chemicals and written procedure and email to the assigned inspector by 4-15-26
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the produce sink to be unclean and also had an unclean waffle iron stored in the basin. CA: (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer provided inside of the base of operation. CA: EPA registered sanitizer shall be provided for food contact surfaces. Sanitizer shall be provided by 4-15-26 or the next visit to the base of operation.
511-6-1.05(6)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food service permit is not posted. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Sanitizer test strips not located during the inspection at the base of operation. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the rolling cart, shelves, exterior of bulk sugar/rice/flour unclean with debris. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris on the floor inside of the base of operation. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants