King Buffet

105 Us 1 Bypass, Louisville, GA 30434

Asian / Fusion

License: Food Service

Last inspected: Apr 15, 2026

Score

High Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Apr 15, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly zero violations before.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

King Buffet's latest score of 52 falls below the Louisville average of 95. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Observed hose attached to kitchen sink faucet without vacuum breaker to prevent water backflow. C/A - obtain vacuum breaker from hardware store and use it between hose and faucet to keep dirty water from entering pipes and contaminating them.

511-6-1.06(2)(j)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed cooked chicken being placed back into raw chicken boxes. C/A - do NOT reuse raw chicken boxes. Use plastic containers instead.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishes not being sanitized after washing. C/A - sanitize dishes by dipping into bleach and letting air dry before use.

511-6-1.05(7)(b)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed handsink not working and unstocked during inspection. C/A - repair handsink ASAP and fully stock.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dirty can opener blade with large amount of buildup. C/A - regularly clean can opener blade to prevent buildup.

511-6-1.05(7)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed chicken being stored, uncovered in boxes while cooled. C/A - at least partially cover to vent to prevent accidental contamination.

511-6-1.04(4)(q)

10D - food properly labeled; original container

Inspector notes: Observed soy sauce buckets containing chicken wings and sweet and sour sauce buckets being reused without being relabeled. C/A - relabel all reused containers with working name of food being stored within.

511-6-1.04(7)(c)

Sep 5, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was King Buffet last inspected?

The most recent health inspection at King Buffet on file is from Apr 15, 2026. The public record contains two inspections in total.

What is the most common violation at King Buffet?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at King Buffet.

How does King Buffet compare to other restaurants in Louisville?

King Buffet most recently scored 52 out of 100, which is lower than the Louisville average of 95.

Has King Buffet's inspection record improved over time?

No. Recent inspections at King Buffet have averaged around seven violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at King Buffet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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T and G Gameroom

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