Kin.D 96 Thai & Sushi
Last inspected: Mar 4, 2026
82
Score
Kin.D 96 Thai & Sushi, located at 1057 Highway 96 Ste 300 in Warner Robins, GA, underwent a low-risk inspection on March 4, 2026. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation related to adequate ventilation and lighting. The establishment has a history of mostly low-risk inspections across seven scored visits.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Sep 25, 2025
Followup
No violations found.
100
Sep 22, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
61
May 19, 2025
Routine
No violations found.
100
Jan 9, 2025
Routine
No violations found.
100
Aug 1, 2024
Routine
No violations found.
100
Mar 25, 2024
Routine
No violations found.
100
Violations — Mar 4, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods inside of the prep-top cooler in the main kitchen above 41 F. PIC stated items were prepped this morning prior to inspection today. The ambient air temperature of the unit is 50 F. Also observed mackerel above 41 F. Advised the food item was placed in the display for 10 minutes. All TCS foods must be 41 F or below. The ambient air temperature of the unit was 43 F at 12:06pm. Corrected on Site (COS): Items moved to the walk-in cooler. Please have the unit serviced/repaired as soon as possible. The TWC technician came during the inspection. The technician states the unit is working properly and is holding at 38 F. Technician adjusted the temperature of the unit to maintain correct ambient temperature.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee non single-use water bottles in the main kitchen area next to tempura crunch. Employee items must be stored away from food, single-use items, clean equipment/utensils, and clean linen. Designate an area away from the employees to eat so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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