Kimchi Red
Last inspected: Feb 16, 2026
82
Score
Kimchi Red, located at 3651 Peachtree Pkwy Ste D in Suwanee, GA, had a low-risk inspection on February 16, 2026, with a score of 82. This inspection identified one critical violation concerning proper date marking and disposition, as well as one minor violation related to the storage of in-use utensils. The facility has a history of mostly low-risk inspections.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 16, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Mar 4, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Mar 19, 2024
Initial
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Feb 16, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Inspector observed food item date-marked from 2-7-26 to 2-14-26 without it being frozen between those dates. COS-discarded. Corrective Action: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days.
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed in-use utensils stored in water from 70F-72F. COS-removed for wash, rinse, and sanitize. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency speci...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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