Killer Crust Pizza Co.

1791 Oconee Connector Ste 420, Athens, GA 30606

Pizza

License: Food Service

Last inspected: Jan 15, 2026

Score

Low Risk

Going back to 2024, Killer Crust Pizza Co. has five inspections in the public record. On Jan 15, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Among Athens restaurants, the typical score is 88; Killer Crust Pizza Co. is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed ice scoop stored in ice machine with scoop handle buried in ice. Scop removed and washed, rinsed and sanitized. Ensure handle is stored upright.

511-6-1.04(4)(k)

Jun 11, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: DINING TABLES NOT SANITIZED CORRECTLY. ONLY ONE TOWEL USED. CA: WHEN SANITIZING DINING TABLES USE EITHER A SPRAY BOTTLE & DISPOSABLE PAPER TOWEL OR A TWO-STEP METHOD IN WHICH 1 CLOTH, RINSED IN SANITIZER SOLUTION IS USED TO CLEAN FOOD DEBRIS FROM SURFACE & A SECOND CLOTH IN A SEPARATE SANITIZING SOLUTION IS USED TO RINSE.

511-6-1.05(7)(b)

Dec 20, 2024

Routine

2 minor violations.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: PREVIOUS INSPECTION REPORT DISPLAYED BEHIND COUNTER

511-6-1.02(1)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: CUPS AT FRONT COUNTER STORED OUT OF LINER

511-6-1.05(10)(e)

Jul 15, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed pizza slices stored on rack outside of temperature control attempting to use TPHC (Time as Public Health Control) with no discard times indicated. CA: Food items using TPHC shall : 1) Have written procedures approved and made available to the health authority. 2) Held up to 4 hours max 3) Have an initial temperature of 41°F or 135°F 4) Indicate the time that is 4 hours past point of temperature removal. COS: PIC (Person in Charge) verified pie make times. Discard times under 4 hours added accordingly.

511-6-1.04(6)(i)

May 17, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Killer Crust Pizza Co. last inspected?

The most recent health inspection at Killer Crust Pizza Co. on file is from Jan 15, 2026. The public record contains five inspections in total.

How does Killer Crust Pizza Co. compare to other restaurants in Athens?

Killer Crust Pizza Co. most recently scored 95 out of 100, which is higher than the Athens average of 88.

Has Killer Crust Pizza Co.'s inspection record improved over time?

Results have been roughly steady. Inspections at Killer Crust Pizza Co. have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Killer Crust Pizza Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Killer Crust Pizza Co. inspected?

Based on the inspection history on file, Killer Crust Pizza Co. is inspected around three times per year on average.

Nearby Restaurants

Starbucks Coffee #29212

196 Alps Rd Ste 45A

Score: 82 — Low Risk

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