Kiku Asian Express

7000 Riffie Way, Midland, GA 31820

Asian / Fusion

License: Food Service

Last inspected: May 6, 2026

Score

Low Risk

Inspectors have visited Kiku Asian Express six times, with records going back to 2024. On May 6, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Kiku Asian Express scores about where you'd expect for a Midland restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed Styrofoam wrapped in plastic wrapped used as a lid for the crock rice warmer. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. COS: Person in charge discarded styrofoam.

511-6-1.05(1)(a)

Nov 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw shrimp above cooked broccoli and raw salmon above spring mix in reach in cooler with sliding door. Observed raw tuna and raw salmon above sauces in walk in cooler. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, rea...

511-6-1.04(4)(c)

Apr 29, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several time/temperature control for safety foods located in reach in cooler with sliding door cold holding above 41*F. See temperature log. Rule: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective action: Person in charge discarded foods.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed breaded chicken at front food service steam table hot holding at 105*F. Rule: ing (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective action: Employee reheated chicken to 175*F.

511-6-1.04(6)(f)

Oct 21, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed facility utilizing Time as a Public Health Control without required documentation nor time log. Rule: ime as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iii) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with the cooling of time/temperat...

511-6-1.04(6)(i)

Mar 21, 2024

Routine

No violations found.

100

Feb 19, 2024

Initial

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Kiku Asian Express last inspected?

The most recent health inspection at Kiku Asian Express on file is from May 6, 2026. The public record contains six inspections in total.

What is the most common violation at Kiku Asian Express?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Kiku Asian Express.

How does Kiku Asian Express compare to other restaurants in Midland?

Kiku Asian Express most recently scored 95 out of 100, which is about the same as the Midland average of 96.

Has Kiku Asian Express' inspection record improved over time?

Results have been roughly steady. Inspections at Kiku Asian Express have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kiku Asian Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kiku Asian Express inspected?

Based on the inspection history on file, Kiku Asian Express is inspected around three times per year on average.

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