Kick'n Chick'n

2084 Rex Road 8, Lake City, GA 30260

American

License: Food Service

Last inspected: Feb 27, 2026

Score

Medium Risk

Inspectors have visited Kick'n Chick'n three times, with records going back to 2025. Kick'n Chick'n was last inspected on Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly zero violations before.

Restaurants in Georgia average 88, so Kick'n Chick'n trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine

4 major violations. 3 minor violations. 1 corrected on site.

View 7 violations

12D - washing fruits and vegetables (corrected on site)

Inspector notes: Observed crab meat in vegetable sink. COS: PIC moved crab. CA: Vegetable sink is for purpose of washing vegetables only.

511-6-1.04(4)(g)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC could not produce in a verifiable manner documentation employees had been notified of their responsibility to report symptoms and conditions of food borne illness. Advised to have all employees sign reporting agreements. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

511-6-1.03(2)(o)

1-2B - certified food protection manager

Inspector notes: Observed food handler certificate on display in public view. Advised must post certified food safety manager certificate. If managerial level individual does not have approved CFSM certification, must obtain within 30 days. CA: Post proper CFSM certification.

511-6-1.03(3)(c)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water on kitchen side of facility. Hot water at grill prep hand wash sink was measuring 63 degrees F. Hot water at 3-compartment sink was measuring 66 degrees F. Advised and instructed facility must close until sufficient hot water is restored. There will be $75 premise visit fee to come back to facility to verify hot water minimum 85 degrees F at hand wash sink and minimum 110 degrees F at prep and 3-compartment sinks has been restored.

511-6-1.06(1)(g)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed containers of napkins and single use food trays stored on floor dry storage. Advised to move minimum 6-icnhes off floor. CA: Store single use articles minimum 6-inches off floor.

511-6-1.05(10)(e)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed vinegar on floor next to 3-compartment sink and observed sauces, sodas, oil, and water on floor in dry storage. Advised to move minimum 6-inches off floor. CA: Food items shall be stored minimum 6-inches off floor.

511-6-1.04(4)(q)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee food and employee cell phone on counters in main kitchen. Advised to relocate to designated area. CA: Keep employee personal items in designated areas as to prevent cross contamination.

511-6-1.07(4)(b)

Sep 15, 2025

Routine

No violations found.

100

Mar 21, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Kick'n Chick'n last inspected?

The most recent health inspection at Kick'n Chick'n on file is from Feb 27, 2026. The public record contains three inspections in total.

Has Kick'n Chick'n's inspection record improved over time?

No. Recent inspections at Kick'n Chick'n have averaged around seven violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kick'n Chick'n means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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