Khan's Kitchen
Last inspected: Dec 3, 2025
70
Score
Khan's Kitchen, located at 5310 Windward Pkwy Ste D in Alpharetta, Georgia, underwent a moderate risk inspection on December 3, 2025. This inspection identified two critical violations and one minor violation. Khan's Kitchen has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
2 critical violations. 1 minor violation.
70
Jun 5, 2025
Routine
1 critical violation. 3 major violations.
64
Jun 12, 2024
Routine
1 major violation. 2 minor violations.
82
Jan 4, 2024
Initial
No violations found.
100
Violations — Dec 3, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up of food debris along the interior of the microwave oven. (CA) Advised the PIC to clean the microwave more frequently. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
511-6-1.05(7)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods in a Prep top cooler in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods in a Prep top cooler in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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