Kfc/Taco Bell

4821 Hwy 129 N, Jefferson, GA 30549

American

License: Food Service

Last inspected: Mar 25, 2026

Score

Low Risk

Kfc/Taco Bell appears in inspection records four times, starting in 2024. The newest entry in the record is dated Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Jefferson facility scores 90, putting Kfc/Taco Bell on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Person in charge describes one bucket for table sanitization in customer dining area. PIC informed to use two buckets or spray bottle and paper towels for table sanitization.

511-6-1.05(7)(b)

12B - personal cleanliness

Inspector notes: Observed employee working in food contact area with a watch on. Informed PIC that no more than a plain wedding band may be worn.

511-6-1.03(5)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of debris under shelving and equipment through out facility. Clean a a frequency to prevent accumulation.

511-6-1.07(5)(a)

Sep 15, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed test strips for Quat sanitizer in ware washing area expired.

511-6-1.05(3)(h)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean dish pans on wire racks across from office stacked tightly while wet.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of debris under shelving and equipment through out facility. Clean a a frequency to prevent accumulation.

511-6-1.07(5)(a)

Jan 21, 2025

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed accumulations of grease, liquid, and debris on interior of ice machine and microwaves. Clean surfaces and sanitize after use. Staff assigned.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed uncovered and exposed foods in reach in freezer. Ensure all food items in storage are properly covered. Corrected by covering.

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulations of food particles, grease, oils and/or debris on hot line pot holders, cook line equipment, interior walls of WIC and reach in warmer. Clean surfaces at a frequency to prevent accumulations by 1/31/25.

511-6-1.05(7)(d)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak at mop sink faucet, and at cracked waste drain at hand sink. Repair plumbing by 1/31/25

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of debris under shelving and equipment through out facility. Clean a a frequency to prevent accumulation. Ensure storage shelves are at least 6" off floor. Observed cracked, damaged or missing cove base tile, floor tile and grout. Repair tile to provide a smooth and easily cleanable surface by 1/31/25.

511-6-1.07(5)(a)

Apr 29, 2024

Routine

6 minor violations. 2 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed both handwash sinks in kitchen out of paper towels. Corrective Action (CA): Person-in Charge (PIC) instructed to maintain handwash sinks supplied with soap and paper towels. Paper towels restocked.

511-6-1.07(3)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean dish pans on wire rack across Reach-in Freezer tightly stacked while wet. Unstack dishes and allow for air drying.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed excessive ice build up in Walk-in Freezer.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of grease and food debris on food contact cooking equiptment and non-food contact equiptment throughout kitchen.

15C - nonfood-contact surfaces clean

Inspector notes: Vent hoods not clean; ensure cleaning is frequent enough to prevent accumulations.

511-6-1.05(7)(d)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Dumpster door open. Door closed.

511-6-1.06(5)(n)

Frequently Asked Questions

When was Kfc/Taco Bell last inspected?

The most recent health inspection at Kfc/Taco Bell on file is from Mar 25, 2026. The public record contains four inspections in total.

What is the most common violation at Kfc/Taco Bell?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Kfc/Taco Bell.

How does Kfc/Taco Bell compare to other restaurants in Jefferson?

Kfc/Taco Bell most recently scored 82 out of 100, which is lower than the Jefferson average of 90.

Has Kfc/Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Kfc/Taco Bell have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kfc/Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kfc/Taco Bell inspected?

Based on the inspection history on file, Kfc/Taco Bell is inspected around two times per year on average.

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