Kfc/Taco Bell

13039 Ga Highway 251, Darien, GA 31305

American

License: Food Service

Last inspected: Jul 17, 2025

Score

Low Risk

The health department has logged three inspections at Kfc/Taco Bell, the earliest from 2024. The most recent visit was on Jul 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 86, which Kfc/Taco Bell's 78 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed shredded cheese and diced tomatoes in low reach in cooler in prep area at 49 and 51 deg F. COS: Items were discarded and work order started for cooler. Rule: Cold TCS foods must be stored at 41 deg F or below.

511-6-1.04(6)(f)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single use sandwich bags stored in plastic bin with crumbs in the bottom in prep area. Observed large box of single service boxes that appeared to have gotten wet and later dried. Observed some stray single use items stored haphazardly/unprotected in kitchen. COS: Wet boxes and stray items were discarded. CA: Single service items shall be stored in a clean dry location where they are not exposed to splash, dust or other contamination. They shall be stored in protective covering until put into daily use dispensing location.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed various non food contact surfaces with crumb and dust build up in main prep area, including on top of equipment, on various shelving and on inner well of cold and hot holding wells. CA: Clean nonfood contact surfaces frequently enough to prevent accumulations of debris.

511-6-1.05(7)(d)

Feb 13, 2025

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes containing food product with ice build-up in walk-in freezer, potential to expose food to contamination from condensation. CA: Seek repairs on unit door to prevent excessive condensation.

511-6-1.04(4)(q)

Apr 2, 2024

Routine

2 major violations. 4 minor violations. 2 corrected on site.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed inside ceiling of microwave with food splatter build up. CA: GM cleaned the inside of the microwave during inspection. Rule: Cavities of microwaves must be cleaned at least every 24 hours and any time build up is present on the ceiling (food contact surface).

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up of black soil inside the ice machine on the rim of the baffle wall. Observed ice scoop stored in a container on top of ice machine with lots of debris in container. Ceiling vent is over container. CA/Rule: Food contact surfaces of equipment shall be maintained clean to sight and touch. Clean out ice machine and increase cleaning frequency to preclude build up. Ensure ice scoop is stored in a clean, protected location (not under ceiling vent).

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed a bag of shredded cheese in reach in cooler stored with top open, bags of frozen items in reach in freezer stored with top open, an uncovered container of prepped coleslaw in the third walk in cooler. CA: Bags were closed and coleslaw was discarded. Rule: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed multiple missing floor tiles with pooled water, including a large area near the fryer station and in the curbed mop sink. CA/Rule: Physical facilities shall be maintained in good repair. Replace tiles and grout.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease and debris build up on the inside and outside of the first walk in cooler door and handle. CA/Rule: Nonfood contact surfaces of equipment shall be cleaned frequently enough to prevent accumulation.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soil build up on the nonfood contact surfaces of the lobby soda/ice machine. CA/Rule: Non food contact surfaces of equipment shall be cleaned frequently to prevent build up.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Kfc/Taco Bell last inspected?

The most recent health inspection at Kfc/Taco Bell on file is from Jul 17, 2025. The public record contains three inspections in total.

What is the most common violation at Kfc/Taco Bell?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Kfc/Taco Bell.

How does Kfc/Taco Bell compare to other restaurants in Darien?

Kfc/Taco Bell most recently scored 78 out of 100, which is lower than the Darien average of 86.

Has Kfc/Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Kfc/Taco Bell have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kfc/Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 90 — Low Risk

River's Edge of Darien

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Score: 78 — Low Risk

New China 1

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Score: 70 — Medium Risk

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