KFC

Inspector notes: EHS requested for employee health forms. PIC stated that she is new and does not have access to the forms. CA-PIC needs to make sure that she has access to employee health forms and they are kept at the facility.

Inspector notes: EHS observed microwave in located in the back by the tea needed to be cleaned. EHS asked PIC is this microwave being used for customers and she stated yes. Inside of the microwave there was food debris present. CA-PIC needs to make sure that employees are routinely cleaning equipment to reduce food debris appearing and to reduce possible contamination.

Inspector notes: EHS observed temperatures lacking on invoices with Performance Food Services for key drop. (e) Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours, and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf (f) Proper Cooking Techniques. Employees are properly cooking cold/hot hol...

Inspector notes: EHS observed broken floor tiles near 3C sink and WIF floor in main kitchen area. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have floor tiles repaired or replaced. This must be corrected by 04/23/24