KFC

4040 Gateway Blvd, Grovetown, GA 30813
American
License: Food Service
Last inspected: Dec 17, 2025
90
Score
Low Risk

KFC appears in inspection records four times, starting in 2024. Inspectors last stopped by on Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “utensils, equipment and linens”, showing up three times.

That falls roughly in the middle of the pack for Grovetown restaurants. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine
2 minor violations.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed pans/dishes being wet stacked in kitchen. CA: Ensure dishes properly air dry prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ovens and pans with debris. CA: Clean thoroughly and scrub pans to remove debris.
511-6-1.05(1)(i)
90
Jun 27, 2025
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes being wet stacked. CA: Ensure dishes properly air dry prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed oven and pans with debris. CA: Clean thoroughly and routinely to remove debris.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed vent hood and gaskets in cold holding units in need of cleaning. CA: Clean thoroughly and routinely.
511-6-1.07(5)(a)
86
Nov 26, 2024
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several dishes being wet stacked. CA: Ensure dishes are properly air dried prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed WIF with significant ice build-up on floor and down wall from compressor. CA: Have unit serviced and leak repaired.
511-6-1.05(2)(u)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed WIF with significant ice build-up on floor and down wall from compressor. CA: Have unit serviced and leak repaired.
86
May 7, 2024
Routine
3 minor violations.
View 3 violations
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed walk-in-cooler holding steady temperature of 44f, other wic was fine. C/a Move cold holding items to the working wic
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed WIF with significant ice build up on the floor and on the compressor. C/a have the unit serviced immediately
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpsters missing lids and drain plugs. c/a obtain drain plugs and repair lids
86

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at KFC?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at KFC.

How does KFC compare to other restaurants in Grovetown?

KFC most recently scored 90 out of 100, which is about the same as the Grovetown average of 92.

Has KFC's inspection record improved over time?

Results have been roughly steady. Inspections at KFC have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around two times per year on average.