KFC

253 Elbert St, Elberton, GA 30635
American
License: Food Service
Last inspected: Feb 6, 2026
82
Score
Low Risk

Public records show three inspections at KFC stretching back to 2024. The newest entry in the record is dated Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged two times.

KFC's latest score of 82 falls below the Elberton average of 88. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine
4 minor violations.
View 4 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors have residues and standing water. Clean wall behind 3-compartment sink-residue built up. Clean at a frequency to prevent build up and standing water. Some soda syrup drips near back ice machine. PIC had employee to begin clean up of soda drips.
511-6-1.07(5)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Defrost walk in freezer where condensate builds up. Build up on ceiling of freezer. Use sheet pans or covers over boxes of food so that the condensate on top of freezer does not drip onto food when defrosting. Keep in good repair and proper adjustment.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Clean fan guards in walk in cooler (chicken) to prevent accumulation. Replace some of the shelves like in walk in cooler for pot pies that are showing rust and wear.
511-6-1.05(7)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster lid broken (can't keep closed). Replace lid or dumpster so that top can be closed to prevent insects, pests, vermin, etc.
511-6-1.06(5)(k)
82
Mar 10, 2025
Routine
3 minor violations.
View 3 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulations of grease, oils, flour, and/or debris on tops, sides, controls, legs/wheels, and utility lines of cooking equipment. Also on storage racks in WIC. Clean at a frequency to prevent accumulations by 3/20/25.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulations of dust, debris, grease and/or oils on floors under equipment, walls at storage room and 3 comp sink, and prep area. Also on floors of WIC and WIC Fan Grills. Clean at a frequency to prevent accumulations by 3/20/25.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Numerous files observed in kitchen, storage and dinning areas. Control pests by 3/20/25.
511-6-1.07(5)(k)
86
Feb 27, 2024
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current inspection score not posted.
511-6-1.02(1)(d)
95

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Feb 6, 2026. The public record contains three inspections in total.

What is the most common violation at KFC?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at KFC.

How does KFC compare to other restaurants in Elberton?

KFC most recently scored 82 out of 100, which is lower than the Elberton average of 88.

Has KFC's inspection record improved over time?

No. Recent inspections at KFC have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around two times per year on average.