Kentucky Fried Chicken/Taco Bell

1135 S Lewis St, Metter, GA 30439

Mexican / Latin

License: Food Service

Last inspected: Jan 14, 2026

Score

Low Risk

Across the available record, Kentucky Fried Chicken/Taco Bell has five inspections on file, the first dated 2024. Kentucky Fried Chicken/Taco Bell was last inspected on Jan 14, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “personal cleanliness” is the issue that surfaces most often, recorded two times.

The city-wide average for Metter sits at 85, putting Kentucky Fried Chicken/Taco Bell on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed an employee chewing gum while preparing food on the line. COS Manager made her get rid of the gum

511-6-1.03(5)(k)

Jul 16, 2025

Routine

1 minor violation.

View 1 violation

12B - personal cleanliness

Inspector notes: Observed food handlers preparing food with facial hair longer than 1/2".

511-6-1.03(5)(j)

Jan 6, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a spoon being stored in hand washing sink. COS: Item removed.

511-6-1.06(2)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed debris on floors throughout the facility. CA: Clean floors.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed personal foods being stored next to facility's food.

511-6-1.07(4)(b)

Jul 22, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed organic matter on ice machine baffle. Observed build-up on can opener blade. COS: PIC cleaned & sanitized can opener blade and ice machine.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling tile hanging and not in good condition. Observed debris on floors.

511-6-1.07(2)(a)

Jan 29, 2024

Routine

2 minor violations.

View 2 violations

12B - personal cleanliness

Inspector notes: Observed food handlers wearing visors without a hair net.

511-6-1.03(5)(j)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris around equipment & in equipment in the grill/ cook area.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Kentucky Fried Chicken/Taco Bell last inspected?

The most recent health inspection at Kentucky Fried Chicken/Taco Bell on file is from Jan 14, 2026. The public record contains five inspections in total.

What is the most common violation at Kentucky Fried Chicken/Taco Bell?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Kentucky Fried Chicken/Taco Bell.

How does Kentucky Fried Chicken/Taco Bell compare to other restaurants in Metter?

Kentucky Fried Chicken/Taco Bell most recently scored 95 out of 100, which is higher than the Metter average of 85.

Has Kentucky Fried Chicken/Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken/Taco Bell have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken/Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken/Taco Bell inspected?

Based on the inspection history on file, Kentucky Fried Chicken/Taco Bell is inspected around three times per year on average.

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