Kentucky Fried Chicken / Taco Bell

1020 Indian Dr, Eastman, GA 31023

Mexican / Latin

License: Food Service

Last inspected: Nov 25, 2025

Score

Low Risk

Inspectors have visited Kentucky Fried Chicken / Taco Bell four times, with records going back to 2024. Inspectors last stopped by on Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged three times.

The city-wide average sits at 86, which Kentucky Fried Chicken / Taco Bell's 82 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Drink machine nozzles and under plating observed build up of mold and excessive grease build up on food prep surfaces, equipment/food contact surfaces should be clean site to touch at end of shift/every 24 hrs to preclude build up

511-6-1.05(7)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Ice build up in walk in floor, dripping from pipe above. Fix WIF against any leaks in pipes.

511-6-1.05(6)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed walking in to the kitchen several condiment packets split open and spilt on the floor and there is heavy grease on the floor in the front of the kitchen near the hot hold chicken box. Spills and grease build up on floor need to be cleaned and degreased in a timely manner so that slips and falls will not happen in the kitchen.

511-6-1.07(5)(a)

May 22, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

1-2B - certified food protection manager (corrected on site)

Inspector notes: No CFSM hung up. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority; COS: Hung up during inspection.

511-6-1.03(3)(c)

Dec 3, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed several nonfood contact surfaces - secondary shelves, door handles drink machine nozzle plating and drink drain grates - all observed with build up and debris. Items and surfaces need to be clean site to touch in a frequency to eliminate buildup. Discussed with 2 managers. Clean and cover equipment. Not in use.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Mops and brooms dust pan and floor squeegee observed in main kitchen in front of hot hold cabinet in use. Items need to be stored in mop sink location properly hanging to properly dry. COS

511-6-1.07(5)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Physical facilities - floors, walls, observed with food debris (flour) and food debri in walk in cooler on floor. Facilities need to be cleaned frequently to avoid accumulation and buildup.

511-6-1.07(5)(a)

Jun 14, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Handles to cold hold and hot hold units, chicken hot storage door plating, secondary shelves, food prep under grates observed with heavy grease buildup and food debris. Units need to be cleaned more frequently to preclude buildup.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Floors walls ceilings covered with excessive grease build up needs to be cleaned site to touch.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: 10 plus flies were observed in the kitchen at time of inspection. Pest control measures need to be taken to control pest within the kitchen area.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Kentucky Fried Chicken / Taco Bell last inspected?

The most recent health inspection at Kentucky Fried Chicken / Taco Bell on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Kentucky Fried Chicken / Taco Bell?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Kentucky Fried Chicken / Taco Bell.

How does Kentucky Fried Chicken / Taco Bell compare to other restaurants in Eastman?

Kentucky Fried Chicken / Taco Bell most recently scored 82 out of 100, which is lower than the Eastman average of 86.

Has Kentucky Fried Chicken / Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken / Taco Bell have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken / Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Tha Fish'n Hole Llc. : Tha Fish'n Hole Mobile Base

229 Main Street

Score: 100 — Low Risk

Tha Fish'n Hole Llc: Tha Fish'n Hole Mobile Unit

229 Main Street

Score: 100 — Low Risk

Scoop & Brew

877 Congo Lane Ste B

Score: 100 — Low Risk

Explore More

→ All locations in Eastman → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Eastman